~ Please check with us whether there are going to be any variations ~
~ NEW YEAR'S EVE MENU 2007 ~
~ Please check with us whether there are going to be any variations ~
Canapés
Chicken Mousse on Bitesized Triangles of Ciabatta Bread
with olive tapenade
and sun-dried cherry tomatoes
o
Foie Gras Parfait
on Port wine jelly
with croissant and home-made carrot crisps
o
A Really Rich Beef Consommé with Truffle Gnocchi
a julienne of root vegetables
finished with a trio of chopped herbs
o
Lemon and Grenadine Sorbet
with fresh mint and a shot of Champagne
o
Marinated and Slow Roasted Irish Fillet
on rosemary and garlic creamed potatoes
with buttered spinach and a tomato and sage jus
Supreme of Cod Poached in a Thyme Stock
set on buttered spinach topped with a poached egg
and wholegrain mustard sauce
Millefeuille of Aubergines and Watercress Risotto
with roquette pesto
o
A Trio of Chocolate
Mousse ~ Terrine and Ice Cream
with chocolate crunchies and a compôte of figs
o
Three British and Local Cheeses
with home-made chutney and oat biscuits
o
Coffee and Infusions
o
Haggis, Neeps and Champagne at midnight -
or thereabouts
Castle Inn ~ Chiddingstone ~ TN8 7AH
Tel: 01872 870247 ~ www.castleinn.co.uk ~ Fax: 01892 871420
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