~ Pre-Christmas Lunch and Dinner 2007 ~

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We are pleased to present the seasonal menu that we shall be offering in the run-up to Christmas. Some of the dishes contained within this selection will appear, with others, on our daily menu. This menu is a suggestion only, and we will be pleased to accommodate other ideas you may have.

The Restaurant seats up to, or a little more than, 30 persons and, depending on availability, may be reserved for your exclusive use. There is a supplementary charge of £40 + VAT for the exclusive use of this room.

Our STREATFEILD ROOM is available for private hire to groups up to 22 on individual tables. Alternatively we have an oval table that seats up to 12, or a ‘T' shaped configuration for up to 18 persons. There is a supplementary charge of £25 + VAT for the exclusive use of this room.

Individual selections must be made, in advance, on our reservation forms. From the information you provide we will create individual place cards with choices. Please remember it can be difficult, except in exceptional circumstances, to make alterations within 24 hours of the function. Special dietary needs are easily catered for.

Unless a credit account has been opened with us, or a Credit or Charge Card number has been given to us, a 10% deposit will be required which will be set against the final charge. The deposit is non-returnable if cancellation is made within five working days of the function, although we do understand that sickness can unavoidably affect numbers.

If a table is reserved and less than the number booked arrive we reserve the right to levy a cancellation charge for each person missing - please telephone any alterations before arrival.

No offers currently available, or which may be offered in the future, can be used in conjunction with this menu.

~ PRE-CHRISTMAS LUNCH & DINNER MENU ~

If there is something else you would like ~ please ask

Clam Chowder
served with puff pastry straws

A Duo of Smoked Loch Fyne Salmon and Smoked Halibut
with baby capers and buttered whole wheat bread

Rope Grown Isle of Lewis Mussels
served in a mild curried sauce

Free Range Chicken and Pigs’ Liver Roulade
served with spring vegetables and balsamic vinegar dressing

Melted Goats’ Cheese on Chargrilled Aubergine
set on dressed mixed leaves

~ o ~

Roasted Lamb Rump
on Savoy cabbage with bacon lardons

Roast Rib-eye of Scottish Beef
and Yorkshire pudding

Baked Supreme of Farmed Scottish Salmon
on a bed of wilted spinach served with a prawn and dill cream sauce

Roast Kentish Turkey
with apricot and chestnut stuffing and pigs in blankets

Wild Mushroom and Asparagus Risotto

all dishes are fully garnished

~ o ~

Individual Christmas Pudding
with brandy butter

Crème Brûlée
with a fruit compôte centre

Very Alcoholic Chocolate Laurence Tart
with vanilla ice cream

Poached Baby Pears
set on mascarpone cheese and a fruit coulis

A Selection of Some of Britain's Finest Cheeses
with quince jelly, grapes and oat biscuits

£25
To include a party pack - a hat and a place card with menu choice

Coffee and Infusions £2.45

Exclusions - not available Sunday Luncheon or Sunday Evening
The prices shown are inclusive of VAT but do not include service which will be added at 12.5%
The menu is only available for Advance Bookings
Please note that we cannot guarantee that our food is free from nuts or nut trace elements