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The Castle ~ Chiddingstone
Tel: 01892 870247
Fax: 01892 871420
Email: info@castleinn.co.uk
www.castleinn.co.uk

~ Times & Sunday Times Gastro Pub Menu ~

Two Courses £10 ~ 17,50€
Three Courses £15 ~ 26,25€

THIS MENU IS FOR READERS OF THE TIMES AND THE SUNDAY TIMES WHO ARE PARTICIPATING IN THE "TIMES GASTRO PUBS" PROMOTION WHOSE TABLES MUST BE PRE-BOOKED

If you elect to have only two courses please choose a starter and main course or a main course and dessert
In the event that we are unable to offer one or more of these dishes alternatives will be available

~ STARTERS ~
A Rather Special Prawn Cocktail
Venison Terrine with Warm Toast
The Soup of the Moment
Peppered Smoked Mackerel Pâté

~ MAIN DISHES ~
Local Rabbit Stew
Pan-fried Liver on Mash with Gravy
Pot-roasted Pheasant Thighs
Suprème of Salmon Poached in a Herb Stock
Steak & Kidney Pie
Creamy Watercress Risotto
Homemade Lasagne
Breast of Chicken on Savoy cabbage

~ DESSERTS ~
Three of Britain’s Finest Cheeses
Rice Pudding
Chef’s Selection of Fine Ice Creams
Carmel Parfait with Fresh Fruit
Coconut Panacotta

~ COFFEES & INFUSIONS ~
Double Espresso ~ £3.45 6,04€
Short Espresso and Long Espresso ~ £2.45 4,29€
Cappuccino and Latté ~ £2.95 5,16€
A range of Teas and Fruit Teas ~ £2.45 4,29€

DESSERT WINES ~ served in a frozen glass
Muscat de Beaumes-de-Venise Domaine Coyeux Vaucluse £4.15 7,26€
Raisined Semillon 2001 (37.5cl) Miranda South Eastern Australia £14.40 25,20€
Tokaji Aszú 5 Puttonyos 1993 Hungary £4.25 7,44€
Maury 1998 Vin Doux Naturel Gérard Bertrand Languedoc-Roussillon £3.25 5,53€

SERVICE IS NOT INCLUDED
save for parties of six or more when a 12½% service charge will be added that is paid directly to the staff

Payment accepted in €uro notes - change will be given in £ sterling if you have an allergy or special dietary needs please ask for details of ingredients used in our dishes & garnishes, we cannot exchange, or refund a dish if it contains something to which you have an allergy and you have not told us - dishes prepared where nuts are used

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